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Jacob Eyferth

Bio: 

Jacob Eyferth is a social historian of China with research interests in the life and work experience of non-elite people throughout the twentieth century. Most of his work has focused on the countryside and on the mid-twentieth century, c. 1920-1970. His first book, Eating Rice from Bamboo Roots, is an ethnographic history of a community of rural papermakers in Sichuan. He is currently working on a second book, tentatively titled Cotton, Gender, and Revolution in Twentieth-Century China, that uses cloth and clothing as a lens through which to analyze how the monumental changes of the twentieth century – revolution, collectivization, industrialization, etc. – transformed the lives of rural women.